Lemon Raspberry/ Lemon Blueberry Muffins

Well here's some annoyance at it's finest. On Saturday I had an AWESOME day, I typed up a huge blog post, and it got deleted. Not impressed. It even had a ton of pictures. Anyway, here's an awesome recipe that's definitely my new favourite....

• 1 cup oat flour
• 2 scoops vanilla protein
  
• 1/4 tsp salt
• 1/2 tsp baking soda
• 10 packages True Lemon
• 1/2 cup egg whites
• 1/2 cup sweetener
• 1 cup applesauce
• 1/2 cup water
• blueberries or raspberries (1/2-2/3 cup)

1. Preheat oven to 350 degrees.
2. Mix oat flour, vanilla protein, salt, baking soda and true lemon, in large bowl.
3. Mix egg whites, sweetener, applesauce and water in a bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Add either blueberries or raspberries. If adding blueberries, stir in with a spoon. If raspberries, I mixed with a mixer to break them up.
6. Line a muffin tin with 12 parchment paper muffin cups and distribute batter evenly.
7. Bake 17-18 minutes.

 

I made a double batch of these :)